Profondo Rosso
2.25 oz Yellow Chartreuse6 oz Bombay Sapphire gin
2 oz grenadine syrup
crushed ice
Inventor: Daniel Maher Origin: Laurier Private Reserve, Montreal (Canada) Where it's popular: Montreal (Canada) & Paris (France) Description: When prepared properly, the drink will be a deep red colour with a slight but noticeable viscosity.Combine all ingredients in a martini shaker, and give it a solid mixing. Pour directly into glasses and serve. Serves 2 to 4, depending on clientele. n.b.: Depending on the quality and consistency of the grenadine syrup, more or less may be required in order to produce the desired deep red colouration.
